Entrée Dinner Ideas

All dinners include:

-Linen Napkins (choice of color)
-Hurricane Lamp Centerpiece with choice of Candle Color
-Served Salad with choice of dressing
-Fresh Baked Rolls
-Coffee Service and a Champagne Toast for the Head Table

Group A

Buffet - $26.95/Person or Served - $29.95/Person

Select One:
-	Sword Fish grilled and drizzled with a raspberry reduction and smothered in a mango chutney
-	Beef Tenderloin with au jus and Fresh Horseradish
-	Roasted Duck with a mushroom sage demi glace
-	Phyllo wrapped Salmon with Thyme and Lemon drizzle with a Citrus Beurre Blanc
-	Seared Sea Scallops with a Mango Cilantro Citrus Sauce
-	Black Sesame Seared Tuna with Fig and Ginger Chutney
-	Stuffed Calamari with Blue Crab, Spinach and Orange Thyme Demi
-	Mini Rack of Lamb

Group B

Buffet - $24.95/Person or Served - $27.95/Person

Select One:
-	Beef Loin Grilled with a blackberry bourbon glaze
-	Pork Loin Medallions Baked with a Plum Jalapeno glaze
-	Caribbean Kabobs with Shrimp tossed in coconut, Pineapple, Onions, Bell Peppers all marinated in coconut milk
-	Grilled Haddock smothered with a Roasted Vegetable Salsa
-	Game Hen stuffed with Pears, Dates, Onions, and Walnuts
-	Chicago Stuffed Pork Chop with Apples, Figs, Grapes and Pecans with a Red Pepper Glaze

Group C

Buffet - $21.95/Person or Served - $24.95/Person

Select One:
-	Grilled Vegetables Wrapped in Phyllo, Baked and topped with an eggplant salsa
-	Garden Grilled Tri-bell peppers, Carrots, Pattypans, Portobello mushrooms and Onions; Skewered, grilled and drizzled with a Cayenne Pepper Crème fraiche
-	Cottage Pie
-	Grilled Chicken with Savory fruit glaze, Blueberry Thyme, Strawberry Basil or Lemon Rosemary
-	Torta Rustica; a savory tort layered with ham, spinach, tomatoes, bell peppers, Monterey Jack Cheese and Herbs
-	Moroccan Chicken and Spinach Stew served with Cranberry Couscous

All Entrees Receive
One Secondary Choice
One Pasta Choice
Vegetable
Starch

Secondary Menu Ideas

Select One:
-	Grilled Chicken with Carrots, Onions and Mushrooms in a cream sauce wrapped in Puff Pastry
-	Grilled Chicken Bruschetta smothered in Fresh Tomatoes, Basil and Mozzarella Cheese
-	Grilled Chicken with Savory fruit glaze such as: Blueberry Thyme, Strawberry Basil or Lemon Rosemary
-	Grilled Philly Chicken smothered with Onions, Bell Peppers and Monterey Jack Cheese
-	Roast Pork Loin with Mustard Sage Sauce
-	Grilled Turkey with Cranberry Pear Chutney
-	Stuffed Chicken Breast with Spinach and Ricotta Cheese or Mushrooms, Rice, Garlic and Romano Cheese or Cornbread Hazelnut Stuffing
-	Chicken Marsala with Mushrooms
-	Cornish Game Hen

Pasta Menu Ideas

Select One:
-	Mostaccioli Pasta with Fresh Tomatoes, Walla Walla Onions in a Cream Sauce with Rosemary
-	Italian Garden Pasta with Marinara
-	Fussily with Spinach and a Garlic Cream Sauce
-	Tortellini with Peas, Onions and Mushrooms tossed in Pesto
-	Spinach Lasagna with a choice of Red Sauce or Cream Sauce
-	Penne Pasta with Turkey Sausage, Red Bell Peppers, Baby Spinach and Green Onions tossed in Basil Oil
-	Penne Pasta or Baked Ziti in a Vodka Sauce or Alfredo Sauce
-	Fettuccini Pasta with Asparagus, Onions, Spinach, Walnuts, Roasted Grapes and Blue Cheese in a Marinara Sauce
-	Farfalle Pasta with Broccoli, Tomatoes, and Zucchini in Garlic Oil topped with Romano cheese and breadcrumbs
-	Tortellini with Peas, Onions and Mushrooms in Pesto Sauce

Insalata Menu Upgrades

Group A

$1.95/pp - Choose One

Select One:
-	Swiss Chard stuffed with Mushrooms, Eggplant, Onion, Pine nuts, Gorgonzola Cheese and patty Pans; Steamed and topped with a Walnut dressing
-	Faitoush Salad (Middle Eastern) diced Red Onion, cucumbers, Tomatoes, Green Peppers, Garlic, Olive Oil, Lemon, Parsley and Mint, served over a Bed of Spinach

Group B

$1.45/pp - Choose One

Select One:
-	Aegean Salad, Baby field greens tossed with Greek Olives, Feta Cheese, Marinated cucumbers, Red Onions and Artichoke Hearts with a Lemon Thyme Vinaigrette
-	Mix Greens with Pears, Romano, Onions and Cilantro Lime dressing
-	Tomato, Fresh Mozzarella and Basil drizzled with Balsamic Vinegar

Group C

$.95/pp - Choose One

Select One:
-	Mixed Summer Greens tossed with Jicama, Yellow Squash, Zucchini and Tri-Bell peppers with Key Lime Sage Vinaigrette
-	Midsummer's Eve Red Leaf lettuce tossed with grapes, oranges and grapefruit, topped with Blueberry Vinaigrette
-	Traditional Greek Salad with Marinated Olives, Pepperoncinis, Onions, Tomatoes, Feta and Lemon Vinaigrette dressing
	All prices subject to 18% service charge and 8.25% NYS Sales Tax. Prices subject to change